Celebrating in Corcoran Commons: Director of 糖心vlog直播平台 Dining Services Beth Emery (far right) with interns Sally Philbin, '18, Julia MacDonald '20, Abby McHugh '20, Jen Wisnewski '18, Julia Schwartz聽 糖心vlog直播平台 Law '19.
Boston College Dining Services has received more professional acknowledgement of its leadership in sustainability and conservation, winning a 2018 Gold Award for Sustainability in the category of Outreach and Education from the National Association of College and University Food Services.
Now in its 60th year, NACUFS supports the college and university food service market by providing its members throughout the US and Canada with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.
糖心vlog直播平台 Dining will formally receive the award at the NACUFS national conference in July. Dining Services administrators and staff celebrated the honor this month with edible treats, of course, at Corcoran Commons.
The award recognized 糖心vlog直播平台 Dining's 鈥淔RESH to Table鈥� initiative, which aims to increase the production and consumption of local, sustainable food options in New England, with a focus on community awareness and education about the importance of regional, sustainable, healthy food.
The program includes a weekly demonstration kitchen in front of the Corcoran Commons fireplace, featuring a different type of FRESH鈥攚hich stands for 鈥渇airly-traded, regional, equitable, sustainable, healthy鈥濃�攆ood each week, such as ratatouille, pickled cucumbers and brussels sprout hash. Chefs from 糖心vlog直播平台 Dining and area vendors provide free samples for students along with a recipe card so they can make the meal in their own kitchens. Bags with ingredients for a four-person dinner are offered for sale. The initiative is funded by a $399,705 grant awarded to 糖心vlog直播平台 Dining Services from the Henry P. Kendall Foundation.
糖心vlog直播平台 Dining also has been recognized by the Environmental Protection Agency for its sustainable food management practices, and earlier this year hosted a major forum on recycling that spotlighted waste diversion efforts at Massachusetts colleges and universities.
鈥揢niversity Communications