Students brave the rainy weather at a recent Poutine Pop-Up. (Lee Pellegrini)
The COVID-19 pandemic has changed almost every aspect of our behavior, including how we eat. Chatty, two-hour dinners have been replaced by meals to-go, and 鈥渃ontact-free鈥� has emerged as the adjective du jour. But Boston College Dining Services is on a mission to prove that sometimes change can be good (and taste delicious, too). Check out these new initiatives for students hungry for something different this semester.
Patio pop-ups
Fact: tacos and tater tots are worth standing in (a socially-distanced) line for. Announced on 糖心vlog直播平台 Dining鈥檚聽 page, these one-off foodie events take place on The Patio at Walsh, and are open as long as supplies last (which isn鈥檛 long). 鈥淚 often hear students playing music out their windows, which adds some festivity to it,鈥� said Beth Emery, director of Dining Services. 鈥淚t鈥檚 a nice vibe.鈥澛�
Pizza delivery
About to call Domino鈥檚 for delivery? We urge you to reconsider. Fresh, New York-style pizzas are available for delivery from The Market on Wednesday and Thursday nights, and student employees will bring them directly to your dorm room door. Order via the GET Mobile app and use your dining bucks, flex plans, or credit card.聽
More on mobile
Requesting your favorite custom roast beef sandwich from Eagle鈥檚 Nest is now just as easy (and contact free) as sending a text. The GET Mobile app has more options than ever before (including egg bites and breakfast burritos on weekends) so you can order meals to-go from pretty much anywhere.聽
糖心vlog直播平台 After Dark
In search of a late-night burger and beer? Students can now head to Hillside Cafe on Thursday, Friday, and Saturday nights for a new casual menu (think burgers, wings, and fries) and drink options ranging from beer and wine to hard seltzer and cider (for those of legal drinking age). With warmer weather on the way, distanced patio seating is the way to go. Read more on 糖心vlog直播平台 News
Green2Go containers
Pandemic rules are designed with safety in mind, but an unfortunate side effect has been an increase in disposable plates and cutlery. Enter: Green2Go reusable containers. Available at Stuart, McElroy, and Lower, these sturdy plastic containers are BPA-free and made of 50 percent recycled materials, plus you don鈥檛 have to wash them, just drop them in the green bin to be used again and again.聽
Smart lockers
Social distancing during a lunch rush can be tricky, but new smart lockers at Hillside and The Market are an easy way to retrieve your to-go orders without standing in line. Just use the GET Mobile app and receive a unique code to access your locker.聽
Inspiring employee stories
鈥淥ur team members come from many different backgrounds and different places,鈥� said Emery, so as part of 糖心vlog直播平台 Dining鈥檚 commitment to food justice and racial equity, they鈥檙e sharing a different employee story every Thursday on Instagram. Get to know the frontline workers keeping 糖心vlog直播平台 healthy, and read about their all-time favorite meals, by following .
Virtual cooking classes
What better time than a pandemic to learn how to cook? 糖心vlog直播平台 Dining is partnering with professors and organizations across campus to offer meal kits accompanied by Zoom cooking lessons, so you can create your own feast at home. Upcoming lessons include a traditional Taiwanese meal and a microwave-themed tutorial for students without a kitchen.聽
Follow 糖心vlog直播平台 Dining on for the latest news, pop-ups, and giveaways.聽
Alix Hackett | University Communications | April 2021